tag:blogger.com,1999:blog-1649150437797625705.post62435056586072757..comments2024-03-08T17:29:48.552-05:00Comments on .: the expat files :.: Green Tomato RelishUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1649150437797625705.post-43713222073114423812024-03-08T17:29:48.552-05:002024-03-08T17:29:48.552-05:00Typical Karen. Typical Karen. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1649150437797625705.post-3542551279671812302023-09-21T13:24:12.628-04:002023-09-21T13:24:12.628-04:00Thank you for the recipe it is just like my Mom us...Thank you for the recipe it is just like my Mom used to make. Just a tip on how to keep your jars hot as they sterilize and keeps your cooking space free. I put them clean and washed into the oven on 200 degrees Celsius while I am cooking up the batch of jam or jelly or relish....and then of course filling the hot jars with the hot preserves and putting very warm seals on. I have never in the past 20 years or so had a problem with spoiled preserves. On the other hand I would never do this with meat or fish. I give them a hot water bath as well as the above procedure. I also give my tomatoes a hot water bath when just canning them with out the addition of vinegar and/or sugar, which in it self helps to preserve the products.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1649150437797625705.post-58784769719837255582023-09-14T08:12:17.134-04:002023-09-14T08:12:17.134-04:00Actually I made this easily last fall.. it was eas...Actually I made this easily last fall.. it was easy to follow and tasted greatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1649150437797625705.post-3379054076819815752022-10-14T08:46:03.395-04:002022-10-14T08:46:03.395-04:00Also pouring hot product into
hot jars prevents th...Also pouring hot product into<br />hot jars prevents the possibility of the jars breaking and causing serious injuries. It is a safety measure for you and others in the area. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1649150437797625705.post-35802981874103155552022-10-14T08:42:29.429-04:002022-10-14T08:42:29.429-04:00The difference in table salt and kosher salt is th...The difference in table salt and kosher salt is the iodine. The iodine will make your relish or pickles soft - even a little mushy depending on the recipe. So it is important to follow directions especially if you don’t know the difference. Also sterilizing the jars and lids is VERY important. If you end of very sick from spoiled relish you will understand h the need to sterilize. Home canning can be a fun and enjoyable experience but there are certain procedures you must follow. Sterilization is important. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1649150437797625705.post-63851133835939519642022-10-07T17:02:53.289-04:002022-10-07T17:02:53.289-04:00Please don’t rely on the relish to seal the jars. ...Please don’t rely on the relish to seal the jars. It only takes 10 more minutes ensure your product doesn’t spoil. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1649150437797625705.post-36771464340979264962022-09-17T11:50:06.897-04:002022-09-17T11:50:06.897-04:00So far so good , smells beautiful . Thank u x So far so good , smells beautiful . Thank u x Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1649150437797625705.post-91168588513391947792022-07-30T17:19:58.982-04:002022-07-30T17:19:58.982-04:00This looks great. I use HOT jars, and hot lids and...This looks great. I use HOT jars, and hot lids and rings. No hot water bath. They seal perfect and no need for heating up the kitchen any more or sloshing hot water 😉. Works for me Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1649150437797625705.post-19343150148240466462020-11-28T01:40:16.391-05:002020-11-28T01:40:16.391-05:00Maybe look again, it is all there.Maybe look again, it is all there.Madchatterhttps://www.blogger.com/profile/00478813566902589103noreply@blogger.comtag:blogger.com,1999:blog-1649150437797625705.post-39979776796304608032020-09-25T04:24:44.573-04:002020-09-25T04:24:44.573-04:00Thank you! I can't wait to try this recipe. I ...Thank you! I can't wait to try this recipe. I loved your pics too! I planted tomato from seed and will definiteky try this as my tomatoes are all green x Teresahttps://www.blogger.com/profile/13785225893408320732noreply@blogger.comtag:blogger.com,1999:blog-1649150437797625705.post-84548214019635892412020-09-21T12:50:35.804-04:002020-09-21T12:50:35.804-04:00VERY UNPROFESSIONAL.... yOU SHOW ALL THE DIRECTION...VERY UNPROFESSIONAL.... yOU SHOW ALL THE DIRECTIONS AND DONT ALLOW US TO SEE A RECIEPE OR PRINT ONE... WASTED MY TIME<br />Grandma Karenhttps://www.blogger.com/profile/06137912572812883017noreply@blogger.com