About a year and a half ago, I wrote a post about my first experience making a chilli. Chilli is one of those things that I always thought about as being complicated and hard to make, and honestly, I never went looking for a recipe... Until I watched a TV show and then bought a recipe book by Jamie Oliver (aka the Naked Chef) called
The Food Revolution. For those of you who haven't seen it - it was a reality show with a premise of making over the eating habits of one of the unhealthiest cities in the USA, Huntington, WV. The show was great and his book is just as good.
I have to say that I love this chilli recipe. But more importantly - my very picky husband AND my daughter do as well. This recipe makes quite a bit of quantity, so after eating the chilli for 3 days (that's right, they didn't mind having it for supper 3 days in the row!), we froze the rest :)
Here's how it goes:
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You can barely see the rice - cause chilli is SO good! he-he :) |
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... and that's how much chilli is made from this recipe (something like 8 servings +) |