Saturday, March 5, 2011

Baby's first foods, continued...

A few simple steps, and the butternut squash puree is DONE!

How I did it:

1) I've read up HERE on how to bake this vegetable (I've never cooked it before!)

2) After scooping it into a large cup of the Magic Bullet, the squash was blended in a matter of seconds

3) After adding a little bit of water and blending it some more, the mixture was the right consistency :)

4) This time there was so much puree (and I once used half of the squash) that I froze it in the rubber IKEA heart-shaped ice tray

5) Once frozen, I transferred the frozen cubes to an air-sealed freezer bag. Done and done!