Russian Meat Pie

Let me start this post by saying that I've never done anything like this from scratch. Come to think of it, I don't remember ever having a truly homemade meat pie before either. Usually it's one of those prepared from frozen meat pies (which we don't often), and those are alright, but I've always found the top crust a bit... tasteless...

Now, I don't know whether this is a truly Russian recipe (it's probably not), but I found and translated this recipe from a Russian-language website. What intrigued me about it was the use of eggs - 6 eggs to be exact! (I know, what???!!!) - also the dough for its crust, which is a basic non-sweet pastry dough. One of the more important outcomes from this was that hubby liked it!!! Oh and did I mention that he does NOT eat eggs?

So, without further ado, here's the Russian Meat Pie recipe.
(as usual, click on the image to enlarge)

Meat pie, complete with delicious moist crust!

Mini stay-cation

Last weekend we were camping at Ivy Lea Campground at a Thousand Islands. What a beautiful place it is (not necessarily the campground itself, but rather the area it is in)! On our second day there we decided to be tourists for a day and go on one of those day cruises (well, 5.5 hours actually) and visit the Boldt Castle as well. What I didn’t realize, of course, is that this castle is located in the state of New York! Thankfully, I thought ahead and brought our Canadian passports as everyone getting off the boat at the island is required to go through passport control.

Let me tell you a little bit about our trip…

Fresh Summer Salad

A few people were over having supper with us the other day and I made a simple salad that I think goes well with on a side of anything. It's packed with fresh veggies and herbs, dressed with simple oil and it just delicious. I was asked how to make it and I didn't even think about because it's SO easy! I swear to you that this is probably the easiest salad you'll ever make.

Zucchini Pancakes

For those that know a little bit about my home country of Belarus know that most, if not all of our national dishes are usually made with potatoes. That's right, I come from the potato land (and I love potatoes)! However, this year, once again, I let our first zucchini overgrow in our vegetable garden... to about 4 lbs!

What to do... I love potato pancakes, they are a staple in Russian, Belarusian and Ukrainian cuisine. Originally, my plan was to make potato-zucchini pancakes, but since I ran out of potatoes this weekend, it became just Zucchini Pancakes. They are sooooo easy to make and so quick that I didn't feel the need (and frankly, had no time) to make illustrations. I'm sure you'll be able to figure this out, it's that easy :)

Hubby had them with maple syrup. Being true to my Slavic roots, I had mine with sour cream.

Delicious Meatball Soup

Let me tell you - my kid LOVES soup! Sometimes she wakes up and her first food-related request is "I want soup". I admit that up until very recently I've mostly been buying already prepared soups thinking it saves on time and it's relatively inexpensive, even with premium brands.

But a few days ago I've decided that enough is enough! I gotta make my own soups: if I make a big batch, I can always take some as lunch or even freeze it. Frankly, having soup for lunch is a much healthier option than, say, a sandwich because soup fills me up, but I don't feel stuffed and sleepy afterwards. And a regular bowl of soup generally runs at about 200 cals per portion (provided it's not one of those creamy soup variety).

So anyways, my first "by the book" soup (as opposed to something I'd just thrown together). In English, I guess you could call it Meatball Soup, but we call it Soup with Frikadelkas (суп с фрикадельками). Even just hearing the name of this soup instantly reminds me of home, my childhood and of my mom making it because I just LOVE it (especially the meatballs, he-he)! It's light on the stomach & easy of the prep. So, here it is.

Yum!