Mom's cabbage salad

My mom makes this easy salad that goes great as a side to any supper (or lunch, or by itself). I love it so much that while my mom is here for a visit, I got her to make this salad 5 times already (that's in 2 weeks!).

Anyways, it's really simple, but my friend Di asked me to write it down, so here it is:

Ingredients:

* Cabbage (half of the head would do)

* Tomatoes

* Cucumbers

* Garlic (optional, but does give it a bit more flavour)

* Onion (optional)

* Olive/vegetable/canola oil (any oil would do)

* Herbs such as dill, parsley, or any other thing you like

* Salt & pepper to taste

- amounts depend on your particular taste

- another option: sweet bell peppers, though we didn't use any

Directions:

1. Shred the cabbage like you would for coleslaw.

2. Cut up tomatoes, cucumbers and onions.

3. Chop garlic (we cheat and use the freeze-dried stuff).

4. Mix everything, throw in any additional herbs, salt & pepper; add in some oil.

5. Mix well and ENJOY!

To add more colour to your dinner table, you can use red cabbage instead of white (though it's got a bit tougher leaves):

Cheers,